Join us for this special live event held via Zoom. Cooking Skills focuses on techniques to improve your skills in the kitchen. Chef Michael Blackburn will focus on the process for making and maintaining a sourdough starter, making a basic sourdough loaf, and making a loaf using regular yeast. The sourdough process will be a demo throughout the class and participants will be making the yeast loaf..

For those interested in following along, an items list will be posted on this page the week leading up to the event. Make sure to sign-up early! After signing up for this class, come back to this page and select "Enter Class" to join class. Use Access Code --- 294494