Thu, Dec 5, 7:30 PM - 8:30 PM MST
Max Class Size: 30
Location:
The Grand
Lounge
Completed
Workshop dedicated to understanding plant based nutrition.
Registered Dietitian Marisa Hassani will review the foundation of this approach, protein resources, replacements for animal products, things to keep in mind for those interested, and open Q&A to answer your questions.
